| OKVED code | Type | Name of activity type |
|---|
| 47.91 | Core activity | Mail order and Internet retailers |
| 10.13 | Additional activity | Processing and preserving of meat |
| 10.13.3 | Additional activity | Sausages, manufacturing |
| All types of activities |
| 10.13.4 | Additional activity | The production of meat (meat-containing) semi-finished products |
| 10.13.5 | Additional activity | Production of culinary meat (meat-containing) products |
| 10.13.6 | Additional activity | Manufacture of other food products from meat or meat food by-products |
| 10.13.9 | Additional activity | The provision of heat treatment and other processing methods of meat products |
| 10.20 | Additional activity | Processing of meat (no prepared dishes) |
| 10.20.1 | Additional activity | Processing and preserving of fish |
| 10.20.2 | Additional activity | Processing and preserving of fish, crustaceans and molluscs |
| 10.20.5 | Additional activity | Processing activities of marine algae, including seaweed |
| 10.32 | Additional activity | The production of juice products from fruits and vegetables |
| 10.39 | Additional activity | Other processing and preserving of fruit and vegetables |
| 10.39.1 | Additional activity | Processing and preserving of vegetables (except potatoes) and mushrooms |
| 10.39.2 | Additional activity | Processing and preserving of fruit and nuts |
| 10.39.9 | Additional activity | Provision of heat treatment and other preparation of fruits and vegetables for canning |
| 10.51.2 | Additional activity | Milk-mediated processing (cheese making) |
| 10.51.3 | Additional activity | Operation of dairies and cheese making |
| 10.51.4 | Additional activity | Milk-mediated processing (cheese making) |
| 10.51.9 | Additional activity | Manufacture of other dairy products |
| 10.52 | Additional activity | Manufacture of dairy products (no ice cream) |
| 10.61.3 | Additional activity | The production of cereals and pellets from grain crops |
| 10.61.4 | Additional activity | Manufacturing flour mixes and preparing flour mixes or dough for bread, cakes, biscuits and pancakes |
| 10.62.9 | Additional activity | Manufacture of other starch products |
| 10.72.1 | Additional activity | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes |
| 10.72.2 | Additional activity | Cake production long-term storage |
| 10.72.3 | Additional activity | Manufacture of flour confectionery long-term storage |
| 10.72.31 | Additional activity | Production of biscuits |
| 10.72.32 | Additional activity | Manufacturing gingerbread and gingerbread |
| 10.72.33 | Additional activity | Production of wafers |
| 10.72.34 | Additional activity | Production of biscuits and crackers |
| 10.72.35 | Additional activity | Production of cakes, rolls and similar products long-term storage |
| 10.72.39 | Additional activity | Manufacturing of oriental sweets and other flour confectionery |
| 10.72.4 | Additional activity | Production of semi-finished frozen bakery |
| 10.82.2 | Additional activity | Manufacture of chocolate and sugar confectionery |
| 10.82.3 | Additional activity | Manufacture of sugar confectionary |
| 10.82.4 | Additional activity | Chewing gum production |
| 10.82.5 | Additional activity | The production of candied fruit, nuts, candied peel and other parts of plants |
| 10.82.6 | Additional activity | Manufacture of confectionery lozenges and pastilles |
| 10.85 | Additional activity | Manufacture of prepared food products and dishes |
| 10.86.6 | Additional activity | The production of dietary food products |
| 10.86.61 | Additional activity | Manufacture of food products diabetic food |
| 10.86.62 | Additional activity | Manufacture of food products for sportsmen nutrition |
| 10.86.63 | Additional activity | Manufacture of food products for nutrition of pregnant and lactating women |
| 10.86.64 | Additional activity | Manufacture of food products enteral nutrition |
| 10.86.69 | Additional activity | Manufacture of other dietary food products |
| 10.89.1 | Additional activity | Production of soups and broths |
| 10.89.3 | Additional activity | Production of vegetable juices and extracts, peptic substances, plant glues and thickener |
| 10.89.4 | Additional activity | Manufacture of food enzymes |
| 10.89.5 | Additional activity | Manufacture of artificial honey and caramel |
| 10.89.6 | Additional activity | Honey Processing (tempering, filtration, mixing honey and decrystallization) |
| 10.89.7 | Additional activity | Manufacture of food rations and rations |