LEND, ZAO, Saint Petersburg







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Name
LEND, ZAO
INN
7825114499
KPP
784001001
OGRN
1037804029647
OKPO
48922528
FFSM
08476-J
Address
191119, G.sankt-peterburg, ul. Tyushina, d. D.4, of. POM. 11-N
Phone
715-19-35  Contact details
Fax
521-85-73

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

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Data on types of economic activities
LEND, ZAO according to EGRUL

OKVED codeTypeName of activity type
15.8Core activityManufacture of other food products
15.13Additional activityProduction of meat and poultrymeat products
15.32Additional activityManufacture of fruit and vegetable juice
All types of activities
15.81Additional activityProduction of bread and flour confectionery products non-durable storage
51.19Additional activityAgent activities in wholesale trading of others products
51.70Additional activityOther types of wholesale
52.11Additional activityRetail trade in non-specialized stores with food, beverages or tobacco predominating
52.12Additional activityOther retail trade in non-specialized stores
52.25.1Additional activityRetail trade of alcoholic and other beverages including beer
52.26Additional activityRetail trade of tobacco products
55.52Additional activityFood service contractors, concession operator (e.g., convention facilities, entertainment facili
60.24Additional activityTruck transportation
70.31.1Additional activityAgencies, real estate
71.34.7Additional activityTrade equipment renting
Registration date
09.01.2003
Registering department
INSPEKTSIYA MNS ROSSII PO VYBORGSKOMU RAYONU SANKT-PETERBURGA

LEND, ZAO (Saint Petersburg; INN 7825114499) was registered on 9 Jan 2003. The company's authorized capital as of July 1, 2012 was 8400 rub.

Type of ownership of LEND, ZAO - Closed joint-stock companies.

Form of ownership of LEND, ZAO - Private property.

Principal activities of LEND, ZAO: manufacture of other food products (15.8), production of meat and poultrymeat products (15.13), manufacture of fruit and vegetable juice (15.32).

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