PEKAR', OOO, Moscow

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Name
PEKAR', OOO
INN
7737522996
KPP
773701001
OGRN
1077759005598
OKPO
82478932
Address
117403, gorod Moskva, pr-d Vostryakovskiy, d. D.10A
Phone
502-46-59

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

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Data on types of economic activities
PEKAR', OOO according to EGRUL

OKVED codeTypeName of activity type
10.72Core activity Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage
10.8Additional activityProcessing and preserving of meat
10.82.2Additional activity Manufacture of chocolate and sugar confectionery
All types of activities
10.85Additional activity Manufacture of prepared food products and dishes
46.36.2Additional activityWholesale of sports goods (not for water sports)
46.38Additional activityWholesale of other machinery, equipment and supplies
46.49.49Additional activity Wholesale trade of other consumer goods, not included in other categories
70.22Additional activity Advice on business and management
72.19Additional activity Research and experimental development on natural sciences and engineering Other
73.20.1Additional activityMarket and opinion research
Registration date
13.08.2007
Registering department
MEZHRAYONNAYA INSPEKTSIYA FEDERAL'NOY NALOGOVOY SLUZHBY N46 PO G. MOSKVE.

PEKAR', OOO (Moscow; INN 7737522996) was registered on 13 Aug 2007. The company's authorized capital as of July 1, 2012 was 10000 rub.

Type of ownership of PEKAR', OOO - Limited liability companies.

Form of ownership of PEKAR', OOO - Private property.

Principal activities of PEKAR', OOO: manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage (10.72), processing and preserving of meat (10.8), manufacture of chocolate and sugar confectionery (10.82.2).




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