VES'EGONSKIY MASLOSYRZAVOD, OAO, Tver Oblast

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Name
VES'EGONSKIY MASLOSYRZAVOD, OAO
INN
6919000093
KPP
691901001
OGRN
1026901536298
OKPO
426822
FFSM
01626-A
Address
171720, Tverskaya Oblast', r-n Ves'egonskiy, g. Ves'egonsk, ul. Nekrasova, d. D.20
Phone
+7 (903) 694-07-04  Contact details
Fax
+7 (482) 642-13-49

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

Complete structure of the extract
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Data on types of economic activities
VES'EGONSKIY MASLOSYRZAVOD, OAO according to EGRUL

OKVED codeTypeName of activity type
10.51.3Core activityOperation of dairies and cheese making
10.51.1Additional activityManufacture of margarine and similar edible fats
10.51.2Additional activityMilk-mediated processing (cheese making)
All types of activities
10.51.9Additional activity Manufacture of other dairy products
38.1Additional activityOperation of sewage
38.2Additional activityCollection of hazardous waste, 3812
46.33.1Additional activity Wholesale trade of dairy products
46.33.3Additional activity Wholesale trade edible oils and fats
47.29.11Additional activityShops
47.29.21Additional activity Retailing animal oils and fats in specialized stores
49.41.1Additional activityFreight transport by road
49.41.2Additional activity Transportation of goods by non-specialized vehicles
Registration date
18.07.2002
Registering department
Mezhrayonnaya inspektsiya Ministerstva Rossiyskoy Federatsii po nalogam i sboram 2 po Tverskoy oblasti

VES'EGONSKIY MASLOSYRZAVOD, OAO (Tver Oblast; INN 6919000093) was registered on 18 Jul 2002. The company's authorized capital as of July 1, 2012 was 9261 rub.

Type of ownership of VES'EGONSKIY MASLOSYRZAVOD, OAO - Open joint-stock companies.

Form of ownership of VES'EGONSKIY MASLOSYRZAVOD, OAO - Private property.

Principal activities of VES'EGONSKIY MASLOSYRZAVOD, OAO: operation of dairies and cheese making (10.51.3), manufacture of margarine and similar edible fats (10.51.1), milk-mediated processing (cheese making) (10.51.2).




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