RESTORATOR, OOO, Sverdlovsk Oblast

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Name
RESTORATOR, OOO
INN
6658361751
KPP
665801001
OGRN
1106658008049
OKPO
66790305
Address
620014, oblast' Sverdlovskaya, g. Ekaterinburg, ul. Energostroiteley, d. D. 4/2, of. KV. 9
Phone
+7 (902) 409-40-92

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

Complete structure of the extract
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Data on types of economic activities
RESTORATOR, OOO according to EGRUL

OKVED codeTypeName of activity type
10.2Core activityProcessing and preserving of meat
10.1Additional activity Processing and preserving of meat and meat food products
10.3Additional activityProcessing and preserving of fish, crustaceans and molluscs
All types of activities
10.31Additional activity Processing and preserving of potatoes
10.8Additional activityProcessing and preserving of meat
11.0Additional activity beverage industry
46.2Additional activityWholesale of grain, unmanufactured tobacco, seeds and animal feeds
46.3Additional activity Wholesale trade of food, beverages and tobacco
46.9Additional activity Wholesale trade in specialized stores
47.1Additional activityRetail sale in nonspecialised stores
47.2Additional activityOther retail sale of food in specialised stores
47.5Additional activityRetail sale of other household equipment in specialised stores
47.9Additional activityRetail trade not in stores, stalls or markets
Registration date
02.06.2010
Registering department
Inspektsiya Federal'noy nalogovoy sluzhby po Verkh-Isetskomu rayonu g.Ekaterinburga

RESTORATOR, OOO (Sverdlovsk Oblast; INN 6658361751) was registered on 2 Jun 2010. The company's authorized capital as of July 1, 2012 was 10000 rub.

Type of ownership of RESTORATOR, OOO - Limited liability companies.

Form of ownership of RESTORATOR, OOO - Private property.

Principal activities of RESTORATOR, OOO: processing and preserving of meat (10.2), processing and preserving of meat and meat food products (10.1), processing and preserving of fish, crustaceans and molluscs (10.3).

Economic indicators

2014

2013




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