BANKET-SERVIS, OOO, Rostov Oblast







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Name
BANKET-SERVIS, OOO
INN
6164219219
KPP
616401001
OGRN
1046164004303
Address
344008, Rostovskaya Oblast', g. Rostov-na-donu, ul. Beregovaya, d. D.2

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

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Data on types of economic activities
BANKET-SERVIS, OOO according to EGRUL

OKVED codeTypeName of activity type
15.13Core activityProduction of meat and poultrymeat products
15.13.1Additional activityCanned meats produced in slaughtering plants
15.31Additional activityProcessing and preserving of potatoes
All types of activities
15.32Additional activityManufacture of fruit and vegetable juice
15.33Additional activityProcessing and preserving of fruit and vegetables n.e.c.
15.33.1Additional activityProcessing and preserving of vegetables
15.33.2Additional activityProcessing and preserving of fruits and nuts
15.52Additional activityManufacture of ice cream
15.81Additional activityProduction of bread and flour confectionery products non-durable storage
15.82Additional activityManufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
15.89Additional activityManufacture of other food products n.e.c.
15.89.1Additional activityPrepared meals, perishable, packaged for individual resale
15.89.2Additional activityManufacture of vegetable juices, extracts, clues and viscosifier
15.89.3Additional activityManufacture of ferments
15.98.2Additional activityProduction of soft drinks
55.30Additional activityRestaurants and cafes
55.40Additional activityBars
55.52Additional activityFood service contractors, concession operator (e.g., convention facilities, entertainment facili
Registration date
03.03.2004

BANKET-SERVIS, OOO (Rostov Oblast; INN 6164219219) was registered on 3 Mar 2004. The company's authorized capital as of July 1, 2012 was 10000 rub.

Principal activities of BANKET-SERVIS, OOO: production of meat and poultrymeat products (15.13), canned meats produced in slaughtering plants (15.13.1), processing and preserving of potatoes (15.31).




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