SUPOY I K, OOO, Omsk Oblast

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Name
SUPOY I K, OOO
INN
5512006156
KPP
540601001
OGRN
1085517000447
OKPO
88642723
Address
630091, Novosibirskaya Oblast', g. Novosibirsk, ul. Michurina, d. 12/1, of. POMESCHENIE N 34

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

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Data on types of economic activities
SUPOY I K, OOO according to EGRUL

OKVED codeTypeName of activity type
10.20Core activityProcessing of meat (no prepared dishes)
10.32Additional activity The production of juice products from fruits and vegetables
10.39.1Additional activity Processing and preserving of vegetables (except potatoes) and mushrooms
All types of activities
46.21.11Additional activity Wholesale trade of grain
46.36Additional activityWholesale of tobacco products
46.36.3Additional activityWholesale bakery products
46.38.1Additional activityWholesale of fish and fish products
46.73.1Additional activityWholesale of wood, construction materials and sanitary equipment
46.73.2Additional activityWholesale trade of raw and sawn timber
47.23Additional activity Retail trade of fish, crustaceans and molluscs in specialized stores
47.24.2Additional activityRetail Confectionery
47.29.39Additional activity Retail trade of other food products in specialized stores, not included in other categories
47.52Additional activityRetail sale of hardware, paints and glass in specialised stores
Registration date
25.06.2008
Registering department
Mezhrayonnaya inspektsiya Federal'noy nalogovoy sluzhby 8 po Omskoy oblasti

SUPOY I K, OOO (Omsk Oblast; INN 5512006156) was registered on 25 Jun 2008. The company's authorized capital as of July 1, 2012 was 40000 rub.

Type of ownership of SUPOY I K, OOO - Limited liability companies.

Form of ownership of SUPOY I K, OOO - Private property.

Principal activities of SUPOY I K, OOO: processing of meat (no prepared dishes) (10.20), the production of juice products from fruits and vegetables (10.32), processing and preserving of vegetables (except potatoes) and mushrooms (10.39.1).

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