GOST, OOO, Nizhny Novgorod Oblast

Extract from EGRUL

Name	GOST, OOO
INN	5248045359
KPP	524801001
OGRN	1225200040207
Address	606400, NIZHEGORODSKAYA OBLAST', Postnikovo, d. 10B, ofis. 3

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

Complete structure of the extract

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OKVED code	Type	Name of activity type
Data on types of economic activities GOST, OOO according to EGRUL
47.91.2	Core activity	Retailing, carried out directly by means of information and communication on the Internet
10.11	Additional activity	Processing and preserving of meat
10.12	Additional activity	Production and preserving of poultry meat
All types of activities
10.13	Additional activity	Processing and preserving of meat
10.20	Additional activity	Processing of meat (no prepared dishes)
10.31	Additional activity	Processing and preserving of potatoes
10.32	Additional activity	The production of juice products from fruits and vegetables
10.39	Additional activity	Other processing and preserving of fruit and vegetables
10.81	Additional activity	Manufacture of sugar
10.82	Additional activity	Processing and preserving of meat
10.83	Additional activity	Manufacture of chocolate and sugar confectionery
10.84	Additional activity	Manufacturing seasonings and spices
10.85	Additional activity	Manufacture of prepared food products and dishes
10.86	Additional activity	The production of baby food and dietary food
10.89	Additional activity	Manufacture of other food products nec
52.29	Additional activity	Service activities incidental to land transportation

Registration information

Registration date	03.11.2022

Description

GOST, OOO (Nizhny Novgorod Oblast; INN 5248045359) was registered on 3 Nov 2022. The company's authorized capital as of July 1, 2012 was 50000 rub.

Principal activities of GOST, OOO: retailing, carried out directly by means of information and communication on the internet (47.91.2), processing and preserving of meat (10.11), production and preserving of poultry meat (10.12).

Industry