| OKVED code | Type | Name of activity type |
|---|
| 46.38.2 | Core activity | Wholesale of flour and cereal products |
| 10.11.1 | Additional activity | The production of meat chilled |
| 10.11.2 | Additional activity | Slaughterhouses |
| All types of activities |
| 10.11.3 | Additional activity | Slaughterhouses (no poultry) |
| 10.11.5 | Additional activity | Meat (except poultry slaughtering) 1010 |
| 10.11.6 | Additional activity | Production of offal, unfit for human consumption |
| 10.12.1 | Additional activity | Processing and preserving of poultry meat |
| 10.12.2 | Additional activity | Slaughterhouses of poultries |
| 10.12.3 | Additional activity | Slaughterhouses (no poultry) |
| 10.12.4 | Additional activity | The production of poultry, suitable for human consumption |
| 10.13.1 | Additional activity | Meat processing |
| 10.13.2 | Additional activity | Meat processing |
| 10.13.3 | Additional activity | Sausages, manufacturing |
| 10.13.4 | Additional activity | The production of meat (meat-containing) semi-finished products |
| 10.13.5 | Additional activity | Production of culinary meat (meat-containing) products |
| 10.13.6 | Additional activity | Manufacture of other food products from meat or meat food by-products |
| 10.13.7 | Additional activity | Butcher shops (no horse butcher) |
| 10.13.9 | Additional activity | The provision of heat treatment and other processing methods of meat products |
| 10.20 | Additional activity | Processing of meat (no prepared dishes) |
| 10.31 | Additional activity | Processing and preserving of potatoes |
| 10.32 | Additional activity | The production of juice products from fruits and vegetables |
| 10.39 | Additional activity | Other processing and preserving of fruit and vegetables |
| 10.39.9 | Additional activity | Provision of heat treatment and other preparation of fruits and vegetables for canning |
| 10.41.1 | Additional activity | Manufacture of oils and fats |
| 10.41.2 | Additional activity | Manufacture of crude vegetable and animal oils and fats |
| 10.41.5 | Additional activity | Manufacture of refined vegetable oils and their fractions |
| 10.41.6 | Additional activity | Manufacture of hydrogenated and interesterified animal and vegetable fats and oils and their fractions |
| 10.41.7 | Additional activity | The production of vegetable waxes and degra |
| 10.42 | Additional activity | Refining of vegetable and animal oils and fats |
| 10.51 | Additional activity | The production of milk (excluding raw) and dairy products |
| 10.51.2 | Additional activity | Milk-mediated processing (cheese making) |
| 10.51.3 | Additional activity | Operation of dairies and cheese making |
| 10.51.4 | Additional activity | Milk-mediated processing (cheese making) |
| 10.51.9 | Additional activity | Manufacture of other dairy products |
| 10.61.1 | Additional activity | Grain mills |
| 10.61.2 | Additional activity | Production of flour from grain crops |
| 10.61.3 | Additional activity | The production of cereals and pellets from grain crops |
| 10.61.4 | Additional activity | Manufacturing flour mixes and preparing flour mixes or dough for bread, cakes, biscuits and pancakes |
| 10.62.1 | Additional activity | The production of starch |
| 10.62.2 | Additional activity | Production of crude corn oil and its fractions |
| 10.62.9 | Additional activity | Manufacture of other starch products |
| 10.71 | Additional activity | Manufacture of starches and starch products |
| 10.72 | Additional activity | Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage |
| 10.81.2 | Additional activity | The production of sugar syrup |
| 10.86 | Additional activity | The production of baby food and dietary food |
| 10.89 | Additional activity | Manufacture of other food products nec |
| 10.89.1 | Additional activity | Production of soups and broths |
| 10.89.5 | Additional activity | Manufacture of artificial honey and caramel |
| 10.89.6 | Additional activity | Honey Processing (tempering, filtration, mixing honey and decrystallization) |
| 10.89.7 | Additional activity | Manufacture of food rations and rations |
| 10.89.8 | Additional activity | Production of biologically active food additives |
| 10.89.9 | Additional activity | Manufacture of other food products, not included in other categories |