EKSPRESS, OOO, Kursk Oblast

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Name
EKSPRESS, OOO
INN
4632092130
KPP
772701001
OGRN
1084632003510
OKPO
81757452
Address
117149, gorod Moskva, ul. Azovskaya, d. D.9, of. POM. 1 KOMN. 16
Phone
70-24-74, 58-50-00
Fax
59-79-10

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

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Data on types of economic activities
EKSPRESS, OOO according to EGRUL

OKVED codeTypeName of activity type
10.39Core activity Other processing and preserving of fruit and vegetables
10.3Additional activityProcessing and preserving of fish, crustaceans and molluscs
10.31Additional activity Processing and preserving of potatoes
All types of activities
10.5Additional activityMilk-mediated processing
10.6Additional activityDairy products and egg products producers
10.8Additional activityProcessing and preserving of meat
46.2Additional activityWholesale of grain, unmanufactured tobacco, seeds and animal feeds
46.3Additional activity Wholesale trade of food, beverages and tobacco
46.38.29Additional activity Wholesale trade of other food products, not included in other categories
47.11Additional activityRetail sale in nonspecialised stores with food, beverages or tobacco predominating
47.29Additional activity Retail trade of other food products in specialized stores
47.29.39Additional activity Retail trade of other food products in specialized stores, not included in other categories
Registration date
01.04.2008
Registering department
INSPEKTSIYA FEDERAL'NOY NALOGOVOY SLUZHBY PO G.KURSKU

EKSPRESS, OOO (Kursk Oblast; INN 4632092130) was registered on 1 Apr 2008. The company's authorized capital as of July 1, 2012 was 12500 rub.

Type of ownership of EKSPRESS, OOO - Limited liability companies.

Form of ownership of EKSPRESS, OOO - Private property.

Principal activities of EKSPRESS, OOO: other processing and preserving of fruit and vegetables (10.39), processing and preserving of fish, crustaceans and molluscs (10.3), processing and preserving of potatoes (10.31).




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