SPPK "EKO-VYATKA-333", Kirov Oblast

Accounting reports

Previously

Name	SEL'SKOKHOZYAYSTVENNYY POTREBITEL'SKIY PERERABATYVAYUSCHIY KOOPERATIV "EKO-VYATKA-333"
INN	4334008214
KPP	433401001
OGRN	1084334000497
OKPO	84580540
Address	613565, Kirovskaya Oblast', r-n Urzhumskiy, s. Lazarevo

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

Complete structure of the extract

Download an extract from EGRUL

We guarantee to provide you with an actual
information extract

OKVED code	Type	Name of activity type
Data on types of economic activities SPPK "EKO-VYATKA-333" according to EGRUL
10.51	Core activity	The production of milk (excluding raw) and dairy products
02.20	Additional activity	Forestry
10.1	Additional activity	Processing and preserving of meat and meat food products
All types of activities
10.11.1	Additional activity	The production of meat chilled
10.11.2	Additional activity	Slaughterhouses
10.11.3	Additional activity	Slaughterhouses (no poultry)
10.11.4	Additional activity	Processing and preserving of meat
10.11.5	Additional activity	Meat (except poultry slaughtering) 1010
10.11.6	Additional activity	Production of offal, unfit for human consumption
10.13.1	Additional activity	Meat processing
10.13.2	Additional activity	Meat processing
10.13.3	Additional activity	Sausages, manufacturing
10.13.4	Additional activity	The production of meat (meat-containing) semi-finished products
10.13.5	Additional activity	Production of culinary meat (meat-containing) products
10.13.6	Additional activity	Manufacture of other food products from meat or meat food by-products
10.13.7	Additional activity	Butcher shops (no horse butcher)
10.13.9	Additional activity	The provision of heat treatment and other processing methods of meat products
10.20	Additional activity	Processing of meat (no prepared dishes)
10.3	Additional activity	Processing and preserving of fish, crustaceans and molluscs
10.31	Additional activity	Processing and preserving of potatoes
10.39	Additional activity	Other processing and preserving of fruit and vegetables
10.51.1	Additional activity	Manufacture of margarine and similar edible fats
10.51.2	Additional activity	Milk-mediated processing (cheese making)
10.51.3	Additional activity	Operation of dairies and cheese making
10.51.4	Additional activity	Milk-mediated processing (cheese making)
10.51.9	Additional activity	Manufacture of other dairy products
10.52	Additional activity	Manufacture of dairy products (no ice cream)
10.6	Additional activity	Dairy products and egg products producers
10.61.2	Additional activity	Production of flour from grain crops
10.61.3	Additional activity	The production of cereals and pellets from grain crops
10.61.4	Additional activity	Manufacturing flour mixes and preparing flour mixes or dough for bread, cakes, biscuits and pancakes
10.62	Additional activity	Construction and DIY markets
10.62.2	Additional activity	Production of crude corn oil and its fractions
10.71	Additional activity	Manufacture of starches and starch products
10.72	Additional activity	Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage
16.10	Additional activity	Sawmilling and planing of wood
16.10.9	Additional activity	Provision of impregnated wood

Registration information

Registration date	12.12.2008
Registering department	Mezhrayonnaya inspektsiya FNS Rossii 12 po Kirovskoy oblasti

Description

SPPK "EKO-VYATKA-333" (Kirov Oblast; INN 4334008214) was registered on 12 Dec 2008. The company's authorized capital as of July 1, 2012 was 10000 rub.

Type of ownership of SPPK "EKO-VYATKA-333" - Comsumer cooperatives.

Form of ownership of SPPK "EKO-VYATKA-333" - Private property.

Principal activities of SPPK "EKO-VYATKA-333": the production of milk (excluding raw) and dairy products (10.51), forestry (02.20), processing and preserving of meat and meat food products (10.1).

Industry

02 - Forestry and logging
- 02.2 - Logging
  - 02.20 - Forestry
10 - Processing and preserving of meat
- 10.1 - Processing and preserving of meat and meat food products
  - 10.11 - Processing and preserving of meat
    - 10.11.1 - The production of meat chilled
    - 10.11.2 - Slaughterhouses
    - 10.11.3 - Slaughterhouses (no poultry)
    - 10.11.4 - Processing and preserving of meat
    - 10.11.5 - Meat (except poultry slaughtering) 1010
    - 10.11.6 - Production of offal, unfit for human consumption
  - 10.13 - Processing and preserving of meat
    - 10.13.1 - Meat processing
    - 10.13.2 - Meat processing
    - 10.13.3 - Sausages, manufacturing
    - 10.13.4 - The production of meat (meat-containing) semi-finished products
    - 10.13.5 - Production of culinary meat (meat-containing) products
    - 10.13.6 - Manufacture of other food products from meat or meat food by-products
    - 10.13.7 - Butcher shops (no horse butcher)
    - 10.13.9 - The provision of heat treatment and other processing methods of meat products
- 10.2 - Processing and preserving of meat
  - 10.20 - Processing of meat (no prepared dishes)
- 10.3 - Processing and preserving of fish, crustaceans and molluscs
  - 10.31 - Processing and preserving of potatoes
  - 10.39 - Other processing and preserving of fruit and vegetables
- 10.5 - Milk-mediated processing
  - 10.51 - The production of milk (excluding raw) and dairy products
    - 10.51.1 - Manufacture of margarine and similar edible fats
    - 10.51.2 - Milk-mediated processing (cheese making)
    - 10.51.3 - Operation of dairies and cheese making
    - 10.51.4 - Milk-mediated processing (cheese making)
    - 10.51.9 - Manufacture of other dairy products
  - 10.52 - Manufacture of dairy products (no ice cream)
- 10.6 - Dairy products and egg products producers
  - 10.61 - Products manufacture of flour and cereal industry
  - 10.62 - Construction and DIY markets
    - 10.62.2 - Production of crude corn oil and its fractions
- 10.7 - Manufacture of bakery and pastry products
  - 10.71 - Manufacture of starches and starch products
  - 10.72 - Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage
16 - Manufacture of wood and of products of wood and cork, except furniture; manufacture of articles of straw and 16.2
- 16.1 - Sawmilling and planing of wood
  - 16.10 - Sawmilling and planing of wood
    - 16.10.9 - Provision of impregnated wood

Economic indicators

2013

Net profit (RAS) of PTK Eko-Vyatka-333 (selskokhoz. pererabatyvayuschiy) made up 0 RUB over 2013 compared to net loss of 5.00 thousand RUB over 2012, the company informed.

2012

Financial Highlights

Revenue and earnings data

Daily subscription $39 (€32)

unlimited access to database "Kontragent"

download any information within 24 hours

Pay online

Companies in the region

Guarantees

We guarantee

provision of
relevant
information

Payment methods

Statistics

Companies

12 288 329

Reports

17 430 699

Rrocessed requests

Extract from EGRUL:

Today, 7:13 AM

Accounting reports:

Today, 7:17 AM