FERMER-TSENTR NK, OOO, Kemerovo Oblast







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Name
FERMER-TSENTR NK, OOO
INN
4217185322
KPP
421701001
OGRN
1174205023211
Address
654007, oblast' Kemerovskaya, Novokuznetsk, prospekt Kuznetskstroevskiy (tsentral'nyy R-n), d. 1, of. POMESCHENIE 116

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Data on types of economic activities
FERMER-TSENTR NK, OOO according to EGRUL

OKVED codeTypeName of activity type
10.51Core activity The production of milk (excluding raw) and dairy products
10.51.1Additional activityManufacture of margarine and similar edible fats
10.51.2Additional activityMilk-mediated processing (cheese making)
All types of activities
10.51.3Additional activityOperation of dairies and cheese making
10.51.4Additional activityMilk-mediated processing (cheese making)
10.51.9Additional activity Manufacture of other dairy products
10.52Additional activityManufacture of dairy products (no ice cream)
10.86Additional activity The production of baby food and dietary food
46.33.1Additional activity Wholesale trade of dairy products
46.33.3Additional activity Wholesale trade edible oils and fats
46.38Additional activityWholesale of other machinery, equipment and supplies
47.29.11Additional activityShops
47.29.21Additional activity Retailing animal oils and fats in specialized stores
47.29.3Additional activity Retail trade of other food products in specialized stores
52.10Additional activity Activity Warehousing and storage
69.10Additional activityLegal activities
69.20.2Additional activityPractices of accountants and internal auditors, accounting firms
71.20.2Additional activityPhysical examination and consultation
73.20Additional activity Market research and public opinion polling
Registration date
19.09.2017

FERMER-TSENTR NK, OOO (Kemerovo Oblast; INN 4217185322) was registered on 19 Sep 2017. The company's authorized capital as of July 1, 2012 was 10000 rub.

Principal activities of FERMER-TSENTR NK, OOO: the production of milk (excluding raw) and dairy products (10.51), manufacture of margarine and similar edible fats (10.51.1), milk-mediated processing (cheese making) (10.51.2).

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