GASTRONOM N1, OOO, Kemerovo Oblast

Accounting reports

Previously

Name	GASTRONOM N1, OOO
INN	4217174673
KPP	040001001
OGRN	1154217007450
OKPO	27643140
Address	649006, RESPUBLIKA ALTAY, Gorno-altaysk, pr-kt. Kommunisticheskiy, d. 55/5, pomesch. 2
Phone	+7 (913) 077-03-03

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Last name, first name & patronymic of the General Director

List of founders

Position of the company

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Authorized capital

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OKVED code	Type	Name of activity type
Data on types of economic activities GASTRONOM N1, OOO according to EGRUL
56.10	Core activity	Activity of restaurants and services for the delivery of food
10.11.1	Additional activity	The production of meat chilled
10.11.2	Additional activity	Slaughterhouses
All types of activities
10.11.3	Additional activity	Slaughterhouses (no poultry)
10.11.5	Additional activity	Meat (except poultry slaughtering) 1010
10.12.1	Additional activity	Processing and preserving of poultry meat
10.12.2	Additional activity	Slaughterhouses of poultries
10.12.4	Additional activity	The production of poultry, suitable for human consumption
10.13.1	Additional activity	Meat processing
10.13.2	Additional activity	Meat processing
10.13.3	Additional activity	Sausages, manufacturing
10.13.4	Additional activity	The production of meat (meat-containing) semi-finished products
10.13.5	Additional activity	Production of culinary meat (meat-containing) products
10.13.6	Additional activity	Manufacture of other food products from meat or meat food by-products
10.20.1	Additional activity	Processing and preserving of fish
10.31	Additional activity	Processing and preserving of potatoes
10.32	Additional activity	The production of juice products from fruits and vegetables
10.39.1	Additional activity	Processing and preserving of vegetables (except potatoes) and mushrooms
10.39.2	Additional activity	Processing and preserving of fruit and nuts
10.39.9	Additional activity	Provision of heat treatment and other preparation of fruits and vegetables for canning
10.51.1	Additional activity	Manufacture of margarine and similar edible fats
10.51.2	Additional activity	Milk-mediated processing (cheese making)
10.51.3	Additional activity	Operation of dairies and cheese making
10.51.4	Additional activity	Milk-mediated processing (cheese making)
10.51.9	Additional activity	Manufacture of other dairy products
10.71.1	Additional activity	Manufacture of bread; manufacture of fresh pastry goods and cakes
10.71.2	Additional activity	Manufacture of bakery products (baked goods without continuous)
10.71.3	Additional activity	Production of semi-finished chilled bakery
10.72.1	Additional activity	Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
10.72.2	Additional activity	Cake production long-term storage
10.72.3	Additional activity	Manufacture of flour confectionery long-term storage
10.72.31	Additional activity	Production of biscuits
10.72.32	Additional activity	Manufacturing gingerbread and gingerbread
10.72.33	Additional activity	Production of wafers
10.72.34	Additional activity	Production of biscuits and crackers
10.72.35	Additional activity	Production of cakes, rolls and similar products long-term storage
10.72.39	Additional activity	Manufacturing of oriental sweets and other flour confectionery
10.72.4	Additional activity	Production of semi-finished frozen bakery
10.73.1	Additional activity	Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
10.73.3	Additional activity	Production of canned or frozen pasta products
10.82.1	Additional activity	Manufacture of cocoa, chocolate and sugar confectionery
10.82.2	Additional activity	Manufacture of chocolate and sugar confectionery
10.82.3	Additional activity	Manufacture of sugar confectionary
10.82.5	Additional activity	The production of candied fruit, nuts, candied peel and other parts of plants
10.82.6	Additional activity	Manufacture of confectionery lozenges and pastilles
10.83	Additional activity	Manufacture of chocolate and sugar confectionery
10.84	Additional activity	Manufacturing seasonings and spices
10.85	Additional activity	Manufacture of prepared food products and dishes
10.89.1	Additional activity	Production of soups and broths
10.89.2	Additional activity	Manufacture of other food products n.e.c.
10.89.3	Additional activity	Production of vegetable juices and extracts, peptic substances, plant glues and thickener
10.89.4	Additional activity	Manufacture of food enzymes

Registration information

Registration date	09.12.2015

Description

GASTRONOM N1, OOO (Kemerovo Oblast; INN 4217174673) was registered on 9 Dec 2015. The company's authorized capital as of July 1, 2012 was 250000 rub.

Principal activities of GASTRONOM N1, OOO: activity of restaurants and services for the delivery of food (56.10), the production of meat chilled (10.11.1), slaughterhouses (10.11.2).

Industry

10 - Processing and preserving of meat
- 10.1 - Processing and preserving of meat and meat food products
  - 10.11 - Processing and preserving of meat
    - 10.11.1 - The production of meat chilled
    - 10.11.2 - Slaughterhouses
    - 10.11.3 - Slaughterhouses (no poultry)
    - 10.11.5 - Meat (except poultry slaughtering) 1010
  - 10.12 - Production and preserving of poultry meat
    - 10.12.1 - Processing and preserving of poultry meat
    - 10.12.2 - Slaughterhouses of poultries
    - 10.12.4 - The production of poultry, suitable for human consumption
  - 10.13 - Processing and preserving of meat
    - 10.13.1 - Meat processing
    - 10.13.2 - Meat processing
    - 10.13.3 - Sausages, manufacturing
    - 10.13.4 - The production of meat (meat-containing) semi-finished products
    - 10.13.5 - Production of culinary meat (meat-containing) products
    - 10.13.6 - Manufacture of other food products from meat or meat food by-products
- 10.2 - Processing and preserving of meat
  - 10.20 - Processing of meat (no prepared dishes)
    - 10.20.1 - Processing and preserving of fish
- 10.3 - Processing and preserving of fish, crustaceans and molluscs
- 10.5 - Milk-mediated processing
  - 10.51 - The production of milk (excluding raw) and dairy products
    - 10.51.1 - Manufacture of margarine and similar edible fats
    - 10.51.2 - Milk-mediated processing (cheese making)
    - 10.51.3 - Operation of dairies and cheese making
    - 10.51.4 - Milk-mediated processing (cheese making)
    - 10.51.9 - Manufacture of other dairy products
- 10.7 - Manufacture of bakery and pastry products
  - 10.71 - Manufacture of starches and starch products
    - 10.71.1 - Manufacture of bread; manufacture of fresh pastry goods and cakes
    - 10.71.2 - Manufacture of bakery products (baked goods without continuous)
    - 10.71.3 - Production of semi-finished chilled bakery
  - 10.72 - Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage
    - 10.72.1 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
    - 10.72.2 - Cake production long-term storage
    - 10.72.3 - Manufacture of flour confectionery long-term storage
      - 10.72.31 - Production of biscuits
      - 10.72.32 - Manufacturing gingerbread and gingerbread
      - 10.72.33 - Production of wafers
      - 10.72.34 - Production of biscuits and crackers
      - 10.72.35 - Production of cakes, rolls and similar products long-term storage
      - 10.72.39 - Manufacturing of oriental sweets and other flour confectionery
    - 10.72.4 - Production of semi-finished frozen bakery
  - 10.73 - Production of pasta similar to couscous and flour products
    - 10.73.1 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
    - 10.73.3 - Production of canned or frozen pasta products
- 10.8 - Processing and preserving of meat
  - 10.82 - Processing and preserving of meat
    - 10.82.1 - Manufacture of cocoa, chocolate and sugar confectionery
    - 10.82.2 - Manufacture of chocolate and sugar confectionery
    - 10.82.3 - Manufacture of sugar confectionary
    - 10.82.5 - The production of candied fruit, nuts, candied peel and other parts of plants
    - 10.82.6 - Manufacture of confectionery lozenges and pastilles
  - 10.83 - Manufacture of chocolate and sugar confectionery
  - 10.84 - Manufacturing seasonings and spices
  - 10.85 - Manufacture of prepared food products and dishes
  - 10.89 - Manufacture of other food products nec
    - 10.89.1 - Production of soups and broths
    - 10.89.2 - Manufacture of other food products n.e.c.
    - 10.89.3 - Production of vegetable juices and extracts, peptic substances, plant glues and thickener
    - 10.89.4 - Manufacture of food enzymes
56 - Food and beverage service activities
- 56.1 - Restaurants and mobile food service activities
  - 56.10 - Activity of restaurants and services for the delivery of food

Economic indicators

2023

Net profit (RAS) of GASTRONOM N1, OOO grew over 2023 by 36.31% to 6.98 million RUB from 5.12 million RUB over 2022, the company informed.

Revenue decreased in the accounting period by 12.03% to 72.48 million RUB from 82.40 million RUB in 2022.

2022

Net profit (RAS) of GASTRONOM N1, OOO grew over 2022 1.52 times to 5.12 million RUB from 3.37 million RUB over 2021, the company informed.

Revenue increased in the accounting period by 38.59% to 82.40 million RUB from 59.45 million RUB over 2021.

2021

Net profit (RAS) of GASTRONOM N1, OOO grew over 2021 by 19.79% to 3.37 million RUB from 2.81 million RUB over 2020, the company informed.

Revenue increased in the accounting period by 3.58% to 59.45 million RUB from 57.40 million RUB over 2020.

2020

Net profit (RAS) of GASTRONOM N1, OOO grew over 2020 by 14.39% to 2.81 million RUB from 2.46 million RUB over 2019, the company informed.

Revenue decreased in the accounting period by 22.77% to 57.40 million RUB from 74.33 million RUB in 2019.

2019

Net profit (RAS) of GASTRONOM N1, OOO dropped in 2019 by 30.67% to 2.46 million RUB from 3.55 million RUB over the same period in 2018, the company informed.

Revenue decreased in the accounting period 2.94 times to 74.33 million RUB from 218.72 million RUB in 2018; cost of goods sold decreased 5.16 times to 30.08 million RUB from 155.11 million RUB; sales profit fell 4.42 times to 2.04 million RUB from 8.99 million RUB.

2018

Net profit (RAS) of GASTRONOM N1, OOO dropped in 2018 by 24.96% to 3.55 million RUB from 4.73 million RUB over the same period in 2017, the company informed.

Revenue decreased in the accounting period 3.69 times to 218.72 million RUB from 806.65 million RUB in 2017; cost of goods sold decreased 4.05 times to 155.11 million RUB from 627.80 million RUB; sales profit fell by 15.53% to 8.99 million RUB from 10.64 million RUB.

2017

Net profit (RAS) of GASTRONOM N1, OOO grew over 2017 by 6.49% to 4.73 million RUB from 4.44 million RUB over 2016, the company informed.

Revenue decreased in the accounting period by 1.94% to 806.65 million RUB from 822.63 million RUB in 2016; cost of goods sold decreased by 0.80% to 627.80 million RUB from 632.83 million RUB; sales profit went up 3.53 times to 10.64 million RUB from 3.01 million RUB.

2016

Financial Highlights

Revenue and earnings data

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