RAPSODIYA, OOO, Kemerovo Oblast

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Name
RAPSODIYA, OOO
INN
4217123037
KPP
421701001
OGRN
1104217001790
OKPO
65150182
Address
654005, oblast' Kemerovskaya, g. Novokuznetsk, pr-kt Stroiteley (tsentral'nyy R-n), d. D.84
Phone
+7 (384) 338-44-47

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

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Data on types of economic activities
RAPSODIYA, OOO according to EGRUL

OKVED codeTypeName of activity type
10.1Core activity Processing and preserving of meat and meat food products
10.71Additional activityManufacture of starches and starch products
10.72Additional activity Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage
All types of activities
18.1Additional activityPrinting and service activities related to printing
31.0Additional activity Furniture manufacture
41.2Additional activity Construction of residential and non-residential buildings
41.20Additional activityConstruction of buildings
47.59Additional activity Retail trade of furniture, lighting equipment and other household articles in specialized stores
56.10Additional activity Activity of restaurants and services for the delivery of food
56.10.1Additional activityTraditional restaurants
56.10.3Additional activitySnack bars, etc.
Registration date
09.03.2010
Registering department
Inspektsiya FNS Rossii po Tsentral'nomu r-nu g Novokuznetska

RAPSODIYA, OOO (Kemerovo Oblast; INN 4217123037) was registered on 9 Mar 2010. The company's authorized capital as of July 1, 2012 was 10000 rub.

Type of ownership of RAPSODIYA, OOO - Limited liability companies.

Form of ownership of RAPSODIYA, OOO - Private property.

Principal activities of RAPSODIYA, OOO: processing and preserving of meat and meat food products (10.1), manufacture of starches and starch products (10.71), manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage (10.72).




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