AKADEMIYA KULINARII, OOO, Ivanovo Oblast

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Name
AKADEMIYA KULINARII, OOO
INN
3702587508
KPP
370201001
OGRN
1093702012898
OKPO
60681118
Address
153000, oblast' Ivanovskaya, g. Ivanovo, ul. Teatral'naya, d. D.13, of. KV.002
Phone
+7 (902) 316-30-79

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Last name, first name & patronymic of the General Director

List of founders

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Data on types of economic activities
AKADEMIYA KULINARII, OOO according to EGRUL

OKVED codeTypeName of activity type
10.71Core activityManufacture of starches and starch products
10.1Additional activity Processing and preserving of meat and meat food products
10.13Additional activityProcessing and preserving of meat
All types of activities
10.20Additional activityProcessing of meat (no prepared dishes)
10.72Additional activity Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage
46.3Additional activity Wholesale trade of food, beverages and tobacco
46.38Additional activityWholesale of other machinery, equipment and supplies
46.9Additional activity Wholesale trade in specialized stores
47.1Additional activityRetail sale in nonspecialised stores
47.2Additional activityOther retail sale of food in specialised stores
47.29Additional activity Retail trade of other food products in specialized stores
47.29.39Additional activity Retail trade of other food products in specialized stores, not included in other categories
Registration date
27.05.2009
Registering department
Inspektsiya Federal'noy nalogovoy sluzhby po g. Ivanovo

AKADEMIYA KULINARII, OOO (Ivanovo Oblast; INN 3702587508) was registered on 27 May 2009. The company's authorized capital as of July 1, 2012 was 20000 rub.

Type of ownership of AKADEMIYA KULINARII, OOO - Limited liability companies.

Form of ownership of AKADEMIYA KULINARII, OOO - Private property.

Principal activities of AKADEMIYA KULINARII, OOO: manufacture of starches and starch products (10.71), processing and preserving of meat and meat food products (10.1), processing and preserving of meat (10.13).




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