| OKVED code | Type | Name of activity type |
|---|
| 01.47 | Core activity | Hobby farming of animals |
| 01.11 | Additional activity | Other support services to forestry |
| 01.11.1 | Additional activity | Growing of nonperennial crops |
| All types of activities |
| 01.11.2 | Additional activity | Growing of cereals (except rice), leguminous crops and oil seeds |
| 01.11.3 | Additional activity | Growing of non-perennial crops |
| 01.13 | Additional activity | Growing of vegetables and melons, roots and tubers |
| 01.19.1 | Additional activity | Growing of horticultural specialities |
| 01.25 | Additional activity | The growing of other fruit trees, Bush fruits and nuts |
| 01.30 | Additional activity | Operation of tree nurseries and growing of plants for propagation purposes |
| 01.41 | Additional activity | Growing of ornamental trees and shrubs |
| 01.42 | Additional activity | Raising of other cattle and buffaloes |
| 01.42.1 | Additional activity | Raising of other cattle and buffaloes |
| 01.42.11 | Additional activity | Breeding beef and other cattle, including buffaloes, yaks and others., Meat |
| 01.43.1 | Additional activity | Breeding of horses, donkeys, mules, mules |
| 01.45 | Additional activity | Raising of horses and other equines |
| 01.45.1 | Additional activity | Breeding of sheep and goats |
| 01.46 | Additional activity | Raising of sheep and goats |
| 01.46.1 | Additional activity | Cultivation and breeding pigs |
| 01.46.11 | Additional activity | Growing pigs for meat |
| 01.47.1 | Additional activity | Laying hens producing eggs for consumption |
| 01.47.11 | Additional activity | Cultivation of poultry for meat |
| 01.47.12 | Additional activity | Breeding of pedigree poultry |
| 01.47.2 | Additional activity | Production of eggs of poultry |
| 01.47.3 | Additional activity | Activities Incubators for poultry |
| 01.49 | Additional activity | Breeding of other animals |
| 01.61 | Additional activity | Providing services in crop production |
| 10.11.1 | Additional activity | The production of meat chilled |
| 10.11.2 | Additional activity | Slaughterhouses |
| 10.11.3 | Additional activity | Slaughterhouses (no poultry) |
| 10.11.4 | Additional activity | Processing and preserving of meat |
| 10.11.5 | Additional activity | Meat (except poultry slaughtering) 1010 |
| 10.11.6 | Additional activity | Production of offal, unfit for human consumption |
| 10.12 | Additional activity | Production and preserving of poultry meat |
| 10.12.1 | Additional activity | Processing and preserving of poultry meat |
| 10.12.2 | Additional activity | Slaughterhouses of poultries |
| 10.12.3 | Additional activity | Slaughterhouses (no poultry) |
| 10.12.4 | Additional activity | The production of poultry, suitable for human consumption |
| 10.12.5 | Additional activity | The production of feather and fluff |
| 10.13 | Additional activity | Processing and preserving of meat |
| 10.13.3 | Additional activity | Sausages, manufacturing |
| 10.13.4 | Additional activity | The production of meat (meat-containing) semi-finished products |
| 10.13.5 | Additional activity | Production of culinary meat (meat-containing) products |
| 10.13.7 | Additional activity | Butcher shops (no horse butcher) |
| 10.13.9 | Additional activity | The provision of heat treatment and other processing methods of meat products |
| 10.20 | Additional activity | Processing of meat (no prepared dishes) |
| 10.20.1 | Additional activity | Processing and preserving of fish |
| 10.20.2 | Additional activity | Processing and preserving of fish, crustaceans and molluscs |
| 10.20.3 | Additional activity | Production of food fish flour or flour for animal feed |
| 10.31 | Additional activity | Processing and preserving of potatoes |
| 10.32 | Additional activity | The production of juice products from fruits and vegetables |
| 10.39 | Additional activity | Other processing and preserving of fruit and vegetables |
| 10.39.1 | Additional activity | Processing and preserving of vegetables (except potatoes) and mushrooms |