TRAPEZA, OOO, Primorsky Krai

Extract from EGRUL

Name	TRAPEZA, OOO
INN	2502033194
KPP	250201001
OGRN	1062502020613
OKPO	97062611
Address	692770, kray Primorskiy, g. Artem, ul. Rabochaya 1-ya, d. D.28
Phone	99-77-92
Fax	3-62-04

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

Complete structure of the extract

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OKVED code	Type	Name of activity type
Data on types of economic activities TRAPEZA, OOO according to EGRUL
15.13	Core activity	Production of meat and poultrymeat products
15.2	Additional activity	Processing and preserving of fish and fish products
15.3	Additional activity	Processing and preserving of fruit and vegetables
All types of activities
15.81	Additional activity	Production of bread and flour confectionery products non-durable storage
15.89	Additional activity	Manufacture of other food products n.e.c.
51.3	Additional activity	Wholesale of food, beverages and tobacco
52.11	Additional activity	Retail trade in non-specialized stores with food, beverages or tobacco predominating
55.2	Additional activity	Other Traveler Accommodation
55.30	Additional activity	Restaurants and cafes
55.4	Additional activity	Bars
55.5	Additional activity	Cafeteria food service contractors and food supplies (e.g., government office cafeterias, hospital cafeterias, etc.)
55.52	Additional activity	Food service contractors, concession operator (e.g., convention facilities, entertainment facili

Registration information

Registration date	14.12.2006
Registering department	MEZHRAYONNAYA IFNS ROSSII N 10 PO PRIMORSKOMU KRAYU

Description

TRAPEZA, OOO (Primorsky Krai; INN 2502033194) was registered on 14 Dec 2006. The company's authorized capital as of July 1, 2012 was 10000 rub.

Type of ownership of TRAPEZA, OOO - Limited liability companies.

Form of ownership of TRAPEZA, OOO - Private property.

Principal activities of TRAPEZA, OOO: production of meat and poultrymeat products (15.13), processing and preserving of fish and fish products (15.2), processing and preserving of fruit and vegetables (15.3).

Industry