NTPO, OAO, Krasnoyarsk Krai

Accounting reports

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Name
NORIL'SKOE TORGOVO-PROIZVODSTVENNOE OB'EDINENIE, OAO
INN
2457041793
KPP
245701001
OGRN
1022401629821
OKPO
44577829
FFSM
40035-F
Address
663319, Krasnoyarskiy Kray, g. Noril'sk, pl. Metallurgov, d. D.9
Phone
22-81-21  Contact details
Fax
+7 (391) 942-28-52

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

Complete structure of the extract
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Data on types of economic activities
NTPO, OAO according to EGRUL

OKVED codeTypeName of activity type
55.51Core activityCafeteria food service contractors (e.g., government office cafeterias, hospital cafeterias, etc.)
15.13Additional activityProduction of meat and poultrymeat products
15.20Additional activityProcessing and preserving of fish products and other marine products
All types of activities
15.51.1Additional activityManufacture of dairy products
15.52Additional activityManufacture of ice cream
15.81Additional activityProduction of bread and flour confectionery products non-durable storage
45.25.4Additional activityMetal Structures Assembling
45.42Additional activityCarpentry Contractors
52.11Additional activityRetail trade in non-specialized stores with food, beverages or tobacco predominating
52.25Additional activityRetail trade of alcoholic and other beverages
63.12Additional activityStoring and warehousing
Registration date
28.11.2002
Registering department
Inspektsiya Federal'noy nalogovoy sluzhby po g. Noril'sku Krasnoyarskogo kraya

NTPO, OAO (Krasnoyarsk Krai; INN 2457041793) was registered on 28 Nov 2002. The company's authorized capital as of July 1, 2012 was 346517465 rub.

Type of ownership of NTPO, OAO - Limited liability companies.

Form of ownership of NTPO, OAO - Private property.

Principal activities of NTPO, OAO: cafeteria food service contractors (e.g., government office cafeterias, hospital cafeterias, etc.) (55.51), production of meat and poultrymeat products (15.13), processing and preserving of fish products and other marine products (15.20).

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