| OKVED code | Type | Name of activity type |
|---|
| 46.73 | Core activity | Wholesale trade of wood, construction materials and sanitary equipment |
| 10.12 | Additional activity | Production and preserving of poultry meat |
| 10.13 | Additional activity | Processing and preserving of meat |
| All types of activities |
| 10.13.1 | Additional activity | Meat processing |
| 10.13.2 | Additional activity | Meat processing |
| 10.13.3 | Additional activity | Sausages, manufacturing |
| 10.13.4 | Additional activity | The production of meat (meat-containing) semi-finished products |
| 10.13.5 | Additional activity | Production of culinary meat (meat-containing) products |
| 10.13.6 | Additional activity | Manufacture of other food products from meat or meat food by-products |
| 10.13.7 | Additional activity | Butcher shops (no horse butcher) |
| 10.31 | Additional activity | Processing and preserving of potatoes |
| 10.32 | Additional activity | The production of juice products from fruits and vegetables |
| 10.39 | Additional activity | Other processing and preserving of fruit and vegetables |
| 10.39.1 | Additional activity | Processing and preserving of vegetables (except potatoes) and mushrooms |
| 10.39.2 | Additional activity | Processing and preserving of fruit and nuts |
| 10.39.9 | Additional activity | Provision of heat treatment and other preparation of fruits and vegetables for canning |
| 10.42 | Additional activity | Refining of vegetable and animal oils and fats |
| 10.51 | Additional activity | The production of milk (excluding raw) and dairy products |
| 10.51.1 | Additional activity | Manufacture of margarine and similar edible fats |
| 10.51.2 | Additional activity | Milk-mediated processing (cheese making) |
| 10.51.3 | Additional activity | Operation of dairies and cheese making |
| 10.51.4 | Additional activity | Milk-mediated processing (cheese making) |
| 10.51.9 | Additional activity | Manufacture of other dairy products |
| 10.61 | Additional activity | Products manufacture of flour and cereal industry |
| 10.61.1 | Additional activity | Grain mills |
| 10.61.2 | Additional activity | Production of flour from grain crops |
| 10.61.3 | Additional activity | The production of cereals and pellets from grain crops |
| 10.61.4 | Additional activity | Manufacturing flour mixes and preparing flour mixes or dough for bread, cakes, biscuits and pancakes |
| 10.62 | Additional activity | Construction and DIY markets |
| 10.62.1 | Additional activity | The production of starch |
| 10.62.2 | Additional activity | Production of crude corn oil and its fractions |
| 10.62.9 | Additional activity | Manufacture of other starch products |
| 10.71 | Additional activity | Manufacture of starches and starch products |
| 10.72 | Additional activity | Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage |
| 10.73.1 | Additional activity | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes |
| 10.81 | Additional activity | Manufacture of sugar |
| 10.81.2 | Additional activity | The production of sugar syrup |
| 10.82 | Additional activity | Processing and preserving of meat |
| 10.82.1 | Additional activity | Manufacture of cocoa, chocolate and sugar confectionery |
| 10.82.2 | Additional activity | Manufacture of chocolate and sugar confectionery |
| 10.83 | Additional activity | Manufacture of chocolate and sugar confectionery |
| 10.84 | Additional activity | Manufacturing seasonings and spices |
| 10.85 | Additional activity | Manufacture of prepared food products and dishes |
| 10.86 | Additional activity | The production of baby food and dietary food |
| 10.89 | Additional activity | Manufacture of other food products nec |
| 10.89.1 | Additional activity | Production of soups and broths |
| 10.89.3 | Additional activity | Production of vegetable juices and extracts, peptic substances, plant glues and thickener |
| 10.89.4 | Additional activity | Manufacture of food enzymes |
| 10.89.5 | Additional activity | Manufacture of artificial honey and caramel |
| 10.89.6 | Additional activity | Honey Processing (tempering, filtration, mixing honey and decrystallization) |
| 10.89.7 | Additional activity | Manufacture of food rations and rations |
| 10.89.8 | Additional activity | Production of biologically active food additives |