| OKVED code | Type | Name of activity type |
|---|
| 56.30 | Core activity | Beverage serving activities |
| 01.19 | Additional activity | Growing of other perennial crops 0119 |
| 01.19.1 | Additional activity | Growing of horticultural specialities |
| All types of activities |
| 01.19.2 | Additional activity | Growing of ornamental plants to cut |
| 01.19.21 | Additional activity | The cultivation of flowers in the open field and greenhouse |
| 01.28.1 | Additional activity | Growing of beverage crops |
| 01.29 | Additional activity | Growing of spices and aromatic crops |
| 01.30 | Additional activity | Operation of tree nurseries and growing of plants for propagation purposes |
| 01.61 | Additional activity | Providing services in crop production |
| 01.70 | Additional activity | Arboriculture seed processing for propagation |
| 10.11 | Additional activity | Processing and preserving of meat |
| 10.11.1 | Additional activity | The production of meat chilled |
| 10.11.2 | Additional activity | Slaughterhouses |
| 10.11.3 | Additional activity | Slaughterhouses (no poultry) |
| 10.12 | Additional activity | Production and preserving of poultry meat |
| 10.12.1 | Additional activity | Processing and preserving of poultry meat |
| 10.12.2 | Additional activity | Slaughterhouses of poultries |
| 10.12.4 | Additional activity | The production of poultry, suitable for human consumption |
| 10.13 | Additional activity | Processing and preserving of meat |
| 10.13.1 | Additional activity | Meat processing |
| 10.13.2 | Additional activity | Meat processing |
| 10.13.3 | Additional activity | Sausages, manufacturing |
| 10.13.4 | Additional activity | The production of meat (meat-containing) semi-finished products |
| 10.13.5 | Additional activity | Production of culinary meat (meat-containing) products |
| 10.13.6 | Additional activity | Manufacture of other food products from meat or meat food by-products |
| 10.13.9 | Additional activity | The provision of heat treatment and other processing methods of meat products |
| 10.20 | Additional activity | Processing of meat (no prepared dishes) |
| 10.20.1 | Additional activity | Processing and preserving of fish |
| 10.20.2 | Additional activity | Processing and preserving of fish, crustaceans and molluscs |
| 10.31 | Additional activity | Processing and preserving of potatoes |
| 10.32 | Additional activity | The production of juice products from fruits and vegetables |
| 10.39 | Additional activity | Other processing and preserving of fruit and vegetables |
| 10.39.1 | Additional activity | Processing and preserving of vegetables (except potatoes) and mushrooms |
| 10.39.2 | Additional activity | Processing and preserving of fruit and nuts |
| 10.39.9 | Additional activity | Provision of heat treatment and other preparation of fruits and vegetables for canning |
| 10.51 | Additional activity | The production of milk (excluding raw) and dairy products |
| 10.51.1 | Additional activity | Manufacture of margarine and similar edible fats |
| 10.51.2 | Additional activity | Milk-mediated processing (cheese making) |
| 10.71 | Additional activity | Manufacture of starches and starch products |
| 10.72 | Additional activity | Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage |
| 10.72.2 | Additional activity | Cake production long-term storage |
| 10.72.3 | Additional activity | Manufacture of flour confectionery long-term storage |
| 10.72.35 | Additional activity | Production of cakes, rolls and similar products long-term storage |
| 10.72.39 | Additional activity | Manufacturing of oriental sweets and other flour confectionery |
| 10.72.4 | Additional activity | Production of semi-finished frozen bakery |
| 10.82 | Additional activity | Processing and preserving of meat |
| 10.82.2 | Additional activity | Manufacture of chocolate and sugar confectionery |
| 10.82.5 | Additional activity | The production of candied fruit, nuts, candied peel and other parts of plants |
| 10.82.6 | Additional activity | Manufacture of confectionery lozenges and pastilles |
| 10.85 | Additional activity | Manufacture of prepared food products and dishes |
| 10.89 | Additional activity | Manufacture of other food products nec |
| 10.89.1 | Additional activity | Production of soups and broths |