PO "SOSNOVYY BOR", Bashkortostan, Republic

Accounting reports

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Name
POTREBITEL'SKOE OBSCHESTVO "SOSNOVYY BOR"
INN
0223002594
KPP
022301001
OGRN
1020201545913
OKPO
55833017
Address
453680, Respublika Bashkortostan, s. Zilair, ul. Krasnykh Partizan, d. D.48
Phone
2-17-96
Fax
2-15-56

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

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Data on types of economic activities
PO "SOSNOVYY BOR" according to EGRUL

OKVED codeTypeName of activity type
52.11.2Core activityRetail trade in non-specialized stores with non-frozen food products including tobacco products and beverage
15.81Additional activityProduction of bread and flour confectionery products non-durable storage
15.82Additional activityManufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
All types of activities
51.11.2Additional activityAgent activities in wholesale trading of agricultural raw materials, textile raw materials and semi-finished products
55.30Additional activityRestaurants and cafes
55.51Additional activityCafeteria food service contractors (e.g., government office cafeterias, hospital cafeterias, etc.)
60.24.2Additional activityGeneral Freight Trucking, Long-Distance
Registration date
04.12.2002
Registering department
MEZHRAYONNAYA INSPEKTSIYA MNS ROSSII N19 PO RB

PO "SOSNOVYY BOR" (Bashkortostan, Republic; INN 0223002594) was registered on 4 Dec 2002. The company's authorized capital as of July 1, 2012 was 30000 rub.

Type of ownership of PO "SOSNOVYY BOR" - Comsumer cooperatives.

Form of ownership of PO "SOSNOVYY BOR" - Property of consumer cooperative societies.

Principal activities of PO "SOSNOVYY BOR": retail trade in non-specialized stores with non-frozen food products including tobacco products and beverage (52.11.2), production of bread and flour confectionery products non-durable storage (15.81), manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes (15.82).

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