NOVAYA ZHIZN', OOO, Moscow Oblast

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Name
NOVAYA ZHIZN', OOO
INN
5027201151
KPP
502701001
OGRN
1135027005937
Address
140000, oblast' Moskovskaya, g. Lyubertsy, ul. Krasnaya, d. D.4
Phone
+7 (495) 333-65-52

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

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Data on types of economic activities
NOVAYA ZHIZN', OOO according to EGRUL

OKVED codeTypeName of activity type
10.8Core activityProcessing and preserving of meat
10.1Additional activity Processing and preserving of meat and meat food products
10.2Additional activityProcessing and preserving of meat
All types of activities
10.3Additional activityProcessing and preserving of fish, crustaceans and molluscs
10.31Additional activity Processing and preserving of potatoes
10.4Additional activity Manufacture of vegetable and animal oils and fats
10.5Additional activityMilk-mediated processing
10.6Additional activityDairy products and egg products producers
10.9Additional activityManufacture of ice cream
11.0Additional activity beverage industry
46.1Additional activityCommercial mediation of all kinds
46.2Additional activityWholesale of grain, unmanufactured tobacco, seeds and animal feeds
46.3Additional activity Wholesale trade of food, beverages and tobacco
46.4Additional activityWholesale of household goods
46.9Additional activity Wholesale trade in specialized stores
47.1Additional activityRetail sale in nonspecialised stores
47.2Additional activityOther retail sale of food in specialised stores
Registration date
31.05.2013
Registering department
Mezhrayonnaya inspektsiya Federal'noy nalogovoy sluzhby N17 po Moskovskoy oblasti

NOVAYA ZHIZN', OOO (Moscow Oblast; INN 5027201151) was registered on 31 May 2013. The company's authorized capital as of July 1, 2012 was 10000 rub.

Principal activities of NOVAYA ZHIZN', OOO: processing and preserving of meat (10.8), processing and preserving of meat and meat food products (10.1), processing and preserving of meat (10.2).




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