| OKVED code | Type | Name of activity type |
|---|
| 03.1 | Core activity | Fishing |
| 01.11 | Additional activity | Other support services to forestry |
| 01.13 | Additional activity | Growing of vegetables and melons, roots and tubers |
| All types of activities |
| 01.2 | Additional activity | Growing of perennial crops |
| 01.25 | Additional activity | The growing of other fruit trees, Bush fruits and nuts |
| 01.30 | Additional activity | Operation of tree nurseries and growing of plants for propagation purposes |
| 01.41 | Additional activity | Growing of ornamental trees and shrubs |
| 01.42 | Additional activity | Raising of other cattle and buffaloes |
| 01.43.1 | Additional activity | Breeding of horses, donkeys, mules, mules |
| 01.45.1 | Additional activity | Breeding of sheep and goats |
| 01.46 | Additional activity | Raising of sheep and goats |
| 01.47 | Additional activity | Hobby farming of animals |
| 01.49 | Additional activity | Breeding of other animals |
| 01.50 | Additional activity | Mixed farming |
| 01.61 | Additional activity | Providing services in crop production |
| 01.62 | Additional activity | Providing animal husbandry services |
| 01.70 | Additional activity | Arboriculture seed processing for propagation |
| 02.10 | Additional activity | Seed-treatment |
| 02.20 | Additional activity | Forestry |
| 03.2 | Additional activity | Pisciculture |
| 08.11 | Additional activity | Quarrying of ornamental and building stone, limestone, gypsum, chalk and slate |
| 08.11.2 | Additional activity | Quarrying of ornamental and building stone, limestone, gypsum, chalk and slate |
| 08.11.4 | Additional activity | Mining and primary processing of oil shale |
| 10.11 | Additional activity | Processing and preserving of meat |
| 10.12 | Additional activity | Production and preserving of poultry meat |
| 10.13 | Additional activity | Processing and preserving of meat |
| 10.20 | Additional activity | Processing of meat (no prepared dishes) |
| 10.31 | Additional activity | Processing and preserving of potatoes |
| 10.32 | Additional activity | The production of juice products from fruits and vegetables |
| 10.39 | Additional activity | Other processing and preserving of fruit and vegetables |
| 10.41 | Additional activity | Manufacture of oils and fats |
| 10.41.5 | Additional activity | Manufacture of refined vegetable oils and their fractions |
| 10.42 | Additional activity | Refining of vegetable and animal oils and fats |
| 10.51 | Additional activity | The production of milk (excluding raw) and dairy products |
| 10.52 | Additional activity | Manufacture of dairy products (no ice cream) |
| 10.61 | Additional activity | Products manufacture of flour and cereal industry |
| 10.62 | Additional activity | Construction and DIY markets |
| 10.62.2 | Additional activity | Production of crude corn oil and its fractions |
| 10.71 | Additional activity | Manufacture of starches and starch products |
| 10.72 | Additional activity | Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage |
| 10.73.1 | Additional activity | Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes |
| 10.81 | Additional activity | Manufacture of sugar |
| 10.82 | Additional activity | Processing and preserving of meat |
| 10.83 | Additional activity | Manufacture of chocolate and sugar confectionery |
| 10.84 | Additional activity | Manufacturing seasonings and spices |
| 10.86 | Additional activity | The production of baby food and dietary food |
| 10.89 | Additional activity | Manufacture of other food products nec |
| 10.89.1 | Additional activity | Production of soups and broths |
| 10.89.5 | Additional activity | Manufacture of artificial honey and caramel |
| 10.89.6 | Additional activity | Honey Processing (tempering, filtration, mixing honey and decrystallization) |
| 10.89.7 | Additional activity | Manufacture of food rations and rations |
| 10.89.8 | Additional activity | Production of biologically active food additives |