SPPK "ALTAYMYASO", Altai Republic

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Name
SEL'SKOKHOZYAYSTVENNYY PERERABATYVAYUSCHIY POTREBITEL'SKIY KOOPERATIV "ALTAYMYASO"
INN
0411162255
KPP
041101001
OGRN
1120411005550
OKPO
37427041
Address
649002, Respublika Altay, g. Gorno-altaysk, ul. Promyshlennaya, d. D.5/1, of. POMESCHENIE 4
Phone
+7 (963) 531-85-59

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

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Data on types of economic activities
SPPK "ALTAYMYASO" according to EGRUL

OKVED codeTypeName of activity type
10.11Core activity Processing and preserving of meat
10.11.1Additional activity The production of meat chilled
10.11.2Additional activitySlaughterhouses
All types of activities
10.11.3Additional activitySlaughterhouses (no poultry)
10.11.4Additional activityProcessing and preserving of meat
10.11.5Additional activityMeat (except poultry slaughtering) 1010
10.13Additional activityProcessing and preserving of meat
10.13.1Additional activityMeat processing
10.13.2Additional activityMeat processing
10.13.3Additional activitySausages, manufacturing
10.13.4Additional activity The production of meat (meat-containing) semi-finished products
10.13.5Additional activity Production of culinary meat (meat-containing) products
10.13.6Additional activity Manufacture of other food products from meat or meat food by-products
10.13.7Additional activityButcher shops (no horse butcher)
10.13.9Additional activity The provision of heat treatment and other processing methods of meat products
46.32Additional activity Wholesale trade of meat and meat products
46.32.1Additional activity Wholesale trade of meat and poultry meat, including offal
46.32.3Additional activity Wholesale trade of canned meat and poultry meat
Registration date
03.12.2012

SPPK "ALTAYMYASO" (Altai Republic; INN 0411162255) was registered on 3 Dec 2012. The company's authorized capital as of July 1, 2012 was 40000 rub.

Principal activities of SPPK "ALTAYMYASO": processing and preserving of meat (10.11), the production of meat chilled (10.11.1), slaughterhouses (10.11.2).




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