P.O. T-OGAREVSKIY PISCHEKOMBINAT, Tula Oblast

Accounting reports

Previously

Name	POTREBITEL'SKOE OBSCHESTVO "TEPLO-OGAREVSKIY PISCHEKOMBINAT"
INN	7134000830
KPP	713401001
OGRN	1027103071291
OKPO	24655668
Address	301900, Tul'skaya Oblast', pgt Teploe, ul. Komsomol'skaya, d. D.30
Phone	255-2-27-53
Fax	2-12-14

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

Complete structure of the extract

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OKVED code	Type	Name of activity type
Data on types of economic activities P.O. T-OGAREVSKIY PISCHEKOMBINAT according to EGRUL
15.33.1	Core activity	Processing and preserving of vegetables
15.11	Additional activity	Production and preserving of meat
15.12	Additional activity	Production and preserving of poultrymeat
All types of activities
15.32	Additional activity	Manufacture of fruit and vegetable juice
15.33	Additional activity	Processing and preserving of fruit and vegetables n.e.c.
15.89.2	Additional activity	Manufacture of vegetable juices, extracts, clues and viscosifier
51.32.2	Additional activity	Meats and meat products (except canned, packaged frozen) wholesaling; Poultry and poultry products (except canned, packaged frozen) wholesaling
51.34.1	Additional activity	Soft drink wholesale trade
51.38.22	Additional activity	Wholesale of ready-made food products including baby and dietetic food and other homogenized food products
74.82	Additional activity	Packaging activities

Registration information

Registration date	26.11.2002
Registering department	MEZHRAYONNAYA INSPEKTSIYA MNS ROSSII N 3 PO TUL'SKOY OBLASTI

Description

P.O. T-OGAREVSKIY PISCHEKOMBINAT (Tula Oblast; INN 7134000830) was registered on 26 Nov 2002. Type of ownership of P.O. T-OGAREVSKIY PISCHEKOMBINAT - Comsumer cooperatives.

Form of ownership of P.O. T-OGAREVSKIY PISCHEKOMBINAT - Private property.

Principal activities of P.O. T-OGAREVSKIY PISCHEKOMBINAT: processing and preserving of vegetables (15.33.1), production and preserving of meat (15.11), production and preserving of poultrymeat (15.12).

Industry