PARADIZ, OOO, Moscow

Accounting reports

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Name
PARADIZ, OOO
INN
7720638304
KPP
772001001
OGRN
5087746528007
OKPO
89530297
Address
111141, gorod Moskva, ulitsa Plekhanova, d. 17
Phone
+7 (985) 764-80-05

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Last name, first name & patronymic of the General Director

List of founders

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Data on types of economic activities
PARADIZ, OOO according to EGRUL

OKVED codeTypeName of activity type
10.71Core activityManufacture of starches and starch products
10.72Additional activity Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage
10.82Additional activityProcessing and preserving of meat
All types of activities
10.85Additional activity Manufacture of prepared food products and dishes
46.36Additional activityWholesale of tobacco products
46.36.3Additional activityWholesale bakery products
47.24.2Additional activityRetail Confectionery
47.29Additional activity Retail trade of other food products in specialized stores
56.10Additional activity Activity of restaurants and services for the delivery of food
56.10.1Additional activityTraditional restaurants
56.10.3Additional activitySnack bars, etc.
56.29Additional activity Activities catering for other types of catering
56.30Additional activityBeverage serving activities
Registration date
02.12.2008
Registering department
Mezhrayonnaya inspektsiya Federal'noy nalogovoy sluzhby N 46 po g. Moskve

PARADIZ, OOO (Moscow; INN 7720638304) was registered on 2 Dec 2008. The company's authorized capital as of July 1, 2012 was 11000 rub.

Type of ownership of PARADIZ, OOO - Limited liability companies.

Form of ownership of PARADIZ, OOO - Property of foreign citizens and individuals without citizenship.

Principal activities of PARADIZ, OOO: manufacture of starches and starch products (10.71), manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage (10.72), processing and preserving of meat (10.82).




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