RAYPO, Altai Krai

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Name
KUR'INSKOE RAYONNOE POTREBITEL'SKOE OBSCHESTVO
INN
2254000488
KPP
225401001
OGRN
1022202217300
OKPO
1621840
Address
658320, Altayskiy Kray, s. Kur'ya, ul. Tsentral'naya, d. D.85
Phone
2-22-02  Contact details
Fax
2-21-08

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

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Data on types of economic activities
RAYPO according to EGRUL

OKVED codeTypeName of activity type
52.11.2Core activityRetail trade in non-specialized stores with non-frozen food products including tobacco products and beverage
15.13.1Additional activityCanned meats produced in slaughtering plants
15.20Additional activityProcessing and preserving of fish products and other marine products
All types of activities
15.81Additional activityProduction of bread and flour confectionery products non-durable storage
51.11Additional activityAgent activities in wholesale trading of livestock, agricultural raw materials, textile raw materials and semi-finished products
52.11.1Additional activityRetail trade in non-specialized stores frozen food products
52.12Additional activityOther retail trade in non-specialized stores
52.72.2Additional activityRepair of other electrical household goods
55.52Additional activityFood service contractors, concession operator (e.g., convention facilities, entertainment facili
Registration date
07.10.2002
Registering department
MEZHRAYONNAYA INSPEKTSIYA MINISTERSTVA ROSSIYSKOY FEDERATSII PO NALOGAM I SBORAM 19 PO ALTAYSKOMU KRAYU

RAYPO (Altai Krai; INN 2254000488) was registered on 7 Oct 2002. The company's authorized capital as of July 1, 2012 was 200000 rub.

Type of ownership of RAYPO - Comsumer cooperatives.

Form of ownership of RAYPO - Property of consumer cooperative societies.

Principal activities of RAYPO: retail trade in non-specialized stores with non-frozen food products including tobacco products and beverage (52.11.2), canned meats produced in slaughtering plants (15.13.1), processing and preserving of fish products and other marine products (15.20).

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