SPPSSK "LAVR", Penza Oblast

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Name
SEL'SKOKHOZYAYSTVENNYY PERERABATYVAYUSCHIY POTREBITEL'SKIY SNABZHENCHESKO-SBYTOVOY KOOPERATIV "LAVR"
INN
5822003388
KPP
582201001
OGRN
1095805000906
OKPO
61836793
Address
442800, Penzenskaya Oblast', r-n Maloserdobinskiy, s. Malaya Serdoba, ul. Patsaeva, d. D.46
Phone
+7 (841) 572-50-91

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

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Authorized capital

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Data on types of economic activities
SPPSSK "LAVR" according to EGRUL

OKVED codeTypeName of activity type
10.71Core activityManufacture of starches and starch products
10.72Additional activity Manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage
10.82Additional activityProcessing and preserving of meat
All types of activities
46.36.3Additional activityWholesale bakery products
46.36.4Additional activity Wholesale trade of bakery products
47.1Additional activityRetail sale in nonspecialised stores
47.24.1Additional activityRetail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores
47.24.21Additional activity Retailing flour confectionery in specialized stores
47.24.22Additional activity Retailing confectionary, including chocolate, in specialized stores
Registration date
15.07.2009
Registering department
Mezhrayonnaya inspektsiya FNS Rossii 4 po Penzenskoy oblasti

SPPSSK "LAVR" (Penza Oblast; INN 5822003388) was registered on 15 Jul 2009. The company's authorized capital as of July 1, 2012 was 769400 rub.

Type of ownership of SPPSSK "LAVR" - Comsumer cooperatives.

Form of ownership of SPPSSK "LAVR" - Private property.

Principal activities of SPPSSK "LAVR": manufacture of starches and starch products (10.71), manufacture of rusks, biscuits and other bakery products rusks, production of flour confectionery products, cakes, pastries, pies and biscuits intended for long-term storage (10.72), processing and preserving of meat (10.82).




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