| OKVED code | Type | Name of activity type |
|---|
| 56.10 | Core activity | Activity of restaurants and services for the delivery of food |
| 10.11 | Additional activity | Processing and preserving of meat |
| 10.11.1 | Additional activity | The production of meat chilled |
| All types of activities |
| 10.11.2 | Additional activity | Slaughterhouses |
| 10.11.3 | Additional activity | Slaughterhouses (no poultry) |
| 10.11.4 | Additional activity | Processing and preserving of meat |
| 10.11.5 | Additional activity | Meat (except poultry slaughtering) 1010 |
| 10.11.6 | Additional activity | Production of offal, unfit for human consumption |
| 10.12 | Additional activity | Production and preserving of poultry meat |
| 10.12.1 | Additional activity | Processing and preserving of poultry meat |
| 10.12.2 | Additional activity | Slaughterhouses of poultries |
| 10.12.3 | Additional activity | Slaughterhouses (no poultry) |
| 10.12.4 | Additional activity | The production of poultry, suitable for human consumption |
| 10.12.5 | Additional activity | The production of feather and fluff |
| 10.13 | Additional activity | Processing and preserving of meat |
| 10.13.1 | Additional activity | Meat processing |
| 10.13.2 | Additional activity | Meat processing |
| 10.13.3 | Additional activity | Sausages, manufacturing |
| 10.13.4 | Additional activity | The production of meat (meat-containing) semi-finished products |
| 10.13.5 | Additional activity | Production of culinary meat (meat-containing) products |
| 10.13.6 | Additional activity | Manufacture of other food products from meat or meat food by-products |
| 10.13.7 | Additional activity | Butcher shops (no horse butcher) |
| 10.13.9 | Additional activity | The provision of heat treatment and other processing methods of meat products |
| 10.20 | Additional activity | Processing of meat (no prepared dishes) |
| 10.20.1 | Additional activity | Processing and preserving of fish |
| 10.20.2 | Additional activity | Processing and preserving of fish, crustaceans and molluscs |
| 10.20.3 | Additional activity | Production of food fish flour or flour for animal feed |
| 10.20.4 | Additional activity | Production of meal and Solubles from fish and other aquatic animals unfit for human consumption |
| 10.20.5 | Additional activity | Processing activities of marine algae, including seaweed |
| 10.20.9 | Additional activity | Manufacture of other products of fish, crustaceans, molluscs and other aquatic invertebrates, unfit for human consumption |
| 10.31 | Additional activity | Processing and preserving of potatoes |
| 10.32 | Additional activity | The production of juice products from fruits and vegetables |
| 10.39 | Additional activity | Other processing and preserving of fruit and vegetables |
| 10.39.1 | Additional activity | Processing and preserving of vegetables (except potatoes) and mushrooms |
| 10.39.2 | Additional activity | Processing and preserving of fruit and nuts |
| 10.39.9 | Additional activity | Provision of heat treatment and other preparation of fruits and vegetables for canning |
| 10.41 | Additional activity | Manufacture of oils and fats |
| 10.41.1 | Additional activity | Manufacture of oils and fats |
| 10.41.2 | Additional activity | Manufacture of crude vegetable and animal oils and fats |
| 10.41.21 | Additional activity | Production of unrefined soybean oil and its fractions |
| 10.41.22 | Additional activity | The production of crude groundnut oil and its fractions |
| 10.41.23 | Additional activity | The production of olive oil and its fractions |
| 10.41.24 | Additional activity | Production of crude sunflower oil and its fractions |
| 10.41.25 | Additional activity | Production of crude cottonseed oil and its fractions |
| 10.41.26 | Additional activity | Production of unrefined rapeseed colza and mustard oil and their fractions |
| 10.41.27 | Additional activity | The production of crude palm oil and its fractions |
| 10.41.28 | Additional activity | Production of crude coconut oil and its fractions |
| 10.41.29 | Additional activity | Production of other crude vegetable oils and their fractions |
| 10.41.3 | Additional activity | The production of cotton lint |
| 10.41.4 | Additional activity | Manufacture of oil cake and flour and flour from seeds or fruits of oilseeds |
| 10.41.5 | Additional activity | Manufacture of refined vegetable oils and their fractions |
| 10.41.51 | Additional activity | Production of refined soybean oil and its fractions |