DAR-LES, OOO, Vologda Oblast

Extract from EGRUL

Name	DAR-LES, OOO
INN	3528259818
KPP	352801001
OGRN	1163525089232
OKPO	03913646
Address	162602, Vologodskaya Oblast', g. Cherepovets, pr-kt Moskovskiy, d. D. 49, of. OFIS 23
Phone	+7 (911) 505-77-27

Extract from EGRUL $12 (€10)

Last name, first name & patronymic of the General Director

List of founders

Position of the company

Licenses

Authorized capital

Branches

Complete structure of the extract

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OKVED code	Type	Name of activity type
Data on types of economic activities DAR-LES, OOO according to EGRUL
81.10	Core activity	Activity in maintenance of premises
02.10	Additional activity	Seed-treatment
02.10.1	Additional activity	Activities nurseries
All types of activities
02.10.11	Additional activity	Cultivation of planting material of forest plants (seedlings, seedlings)
02.10.19	Additional activity	Cultivation of other production nurseries
02.10.2	Additional activity	Activities of other forestry
02.20	Additional activity	Forestry
02.30	Additional activity	Collecting and harvesting food forest resources, non-timber forest resources and medicinal plants
02.30.1	Additional activity	Collecting and harvesting food forest resources
02.30.11	Additional activity	Collecting and harvesting of wild mushrooms
02.30.12	Additional activity	Collecting and harvesting of wild fruits, berries
02.30.13	Additional activity	Collecting and harvesting of wild nuts
02.30.14	Additional activity	Collection of medicinal plants
02.30.2	Additional activity	Collecting and harvesting of non-timber forest resources
02.40	Additional activity	Provision of forestry and logging services
02.40.1	Additional activity	Provision of logging services
02.40.2	Additional activity	Provision of logging services
10.11	Additional activity	Processing and preserving of meat
10.11.1	Additional activity	The production of meat chilled
10.11.2	Additional activity	Slaughterhouses
10.11.3	Additional activity	Slaughterhouses (no poultry)
10.11.4	Additional activity	Processing and preserving of meat
10.11.5	Additional activity	Meat (except poultry slaughtering) 1010
10.11.6	Additional activity	Production of offal, unfit for human consumption
10.12	Additional activity	Production and preserving of poultry meat
10.12.1	Additional activity	Processing and preserving of poultry meat
10.12.2	Additional activity	Slaughterhouses of poultries
10.12.3	Additional activity	Slaughterhouses (no poultry)
10.12.4	Additional activity	The production of poultry, suitable for human consumption
10.12.5	Additional activity	The production of feather and fluff
10.13	Additional activity	Processing and preserving of meat
10.13.1	Additional activity	Meat processing
10.13.2	Additional activity	Meat processing
10.13.3	Additional activity	Sausages, manufacturing
10.13.4	Additional activity	The production of meat (meat-containing) semi-finished products
10.13.5	Additional activity	Production of culinary meat (meat-containing) products
10.13.6	Additional activity	Manufacture of other food products from meat or meat food by-products
10.13.7	Additional activity	Butcher shops (no horse butcher)
10.13.9	Additional activity	The provision of heat treatment and other processing methods of meat products
10.20	Additional activity	Processing of meat (no prepared dishes)
10.20.1	Additional activity	Processing and preserving of fish
10.20.2	Additional activity	Processing and preserving of fish, crustaceans and molluscs
10.20.3	Additional activity	Production of food fish flour or flour for animal feed
10.20.4	Additional activity	Production of meal and Solubles from fish and other aquatic animals unfit for human consumption
10.20.5	Additional activity	Processing activities of marine algae, including seaweed
10.20.9	Additional activity	Manufacture of other products of fish, crustaceans, molluscs and other aquatic invertebrates, unfit for human consumption
10.31	Additional activity	Processing and preserving of potatoes
10.32	Additional activity	The production of juice products from fruits and vegetables
10.39	Additional activity	Other processing and preserving of fruit and vegetables
10.39.1	Additional activity	Processing and preserving of vegetables (except potatoes) and mushrooms
10.39.2	Additional activity	Processing and preserving of fruit and nuts
10.39.9	Additional activity	Provision of heat treatment and other preparation of fruits and vegetables for canning